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Our food is poisoning us. With the advent of Genetically Modified crops, pesticide (mostly glyphosate) usage has increased exponentially and residues in our food are high.

Glyphosate toxicity: first toxic effects at 5 ppm, first endocrine-disrupting effects at 0.5 ppm.*

EPA allowed glyphosate in drinking water: 0.7 ppm.

EPA allowed glyphosate residues:

glyphosate residues

*Gasnier, CĂ©line, et al. "Glyphosate-based herbicides are toxic and endocrine disruptors in human cell lines." Toxicology 262.3 (2009): 184-191.

Full list of EPA glyphosate residues